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OMAKSE Tempura

DANDAN-YA

I want to eat Japanese food, but I don't know what to order.「OMAKASE」

In Japan, there is a dining style called OMAKASE.

OMAKASE is not a system for those who don’t know what to order. It is a system designed to ensure that guests enjoy the very best dish the chef has to offer. While seasonal changes are a given in restaurants, the ingredients sourced each day undergo subtle variations. OMAKASE allows us to adapt to these changes and serve the finest ingredients prepared using the best cooking methods.

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Tempura & Bar

DANDANYA is a place to enjoy tempura and drinks.
We serve lunch during the day and dinner and drinks in the evening. We welcome guests who come just for a meal, as well as those who come primarily for drinks.

 

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Stick Tempura=Kushi-Tempura

At DANDANYA, our tempura is served on skewers.
Before the restaurant opens, we prep the ingredients and skewer them in advance. This streamlines kitchen operations and allows customers to enjoy the tempura without having to use chopsticks.
We serve our seasonal skewer tempura in sets of 3 to 5 pieces. This way, customers can enjoy as many skewers as they like, depending on how full they are.

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Izakaya menu

In addition to tempura, we offer izakaya dishes such as oden, which can be served with minimal effort.

 

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Tendon= Tempura bowl

Our Tempura Bowl is also very popular.
We offer our standard Tempura Bowl, but during the summer, we serve a special version. What makes it special is that it’s served cold.
We’ll be happy to explain more at the restaurant.

 

Training System

People often say that making tempura requires intuition and experience. At DANDANYA, our unique system allows you to develop both intuition and experience.

 

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