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OHANA, Japanee Bakery

The Unique Evolution of the Japanese Bakery 

Japanese bakery is very unique. They were first introduced to Japan about 680 years ago when Portuguese ships drifted to Japan. Later, with the arrival of Christianity came bread.
It was not until 150 years ago, when Japan opened its doors to the West, that the Japanese market began to spread in earnest. German, French, English, and American baking methods were introduced to Japan.
Bakeries began to appear all over Japan. Then a unique movement emerged. The first bakery in Japan was the Anpan, a type of bread made with rice flour and other ingredients influenced by traditional Japanese sweets and local cuisine.
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croissant
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Curry bread
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Variety

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OHANA

OHANA has inherited the entire history of the Japanese bakery. OHANA has embraced the techniques of bakeries with diverse roots, and has also created a menu that is uniquely Japanese.

Bread that can be used as a side dish

Sosai bread is one development of the Japanese bakery.

Bread and food are combined in various ways.

 

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And of course we have European bread.

OHANA also has traditional European bread in its selection. Hard bread. We also offer hard breads that are faithful to the basics.

 

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