Jersey Brown

Only the finest raw milk from Hokkaido's highest quality Jersey cows is used to make this superb soft serve ice cream.

Update 2026 JLY

The quality of soft serve ice cream depends on the quality of the milk. The quality of milk depends on the type of cow and the environment in which she is raised. The best milk is produced by raising Jersey cows in the best environment.

It has won several top quality awards in Japan.

At New Chitose Airport, the gateway to Hokkaido, over 40 shops offer soft serve ice cream.
This is because Hokkaido is a dairy kingdom, producing abundant fresh, rich milk.
Every year, Chitose Airport holds an event to crown the soft serve ice cream champion.
Every year, Jersey Brown takes second place.
The top spot goes to a super famous major brand.
Jersey Brown wins awards for its rich ice cream. We hope it comes to your country too!

When opening a physical store,

you can also sell other Jersey Brown products. Please see here.　https://www.jerseybrown.jp/