

The authentic taste of Japanese Tonkotsu (pork bone) ramen with a thick broth!
BARI-UMA is a ramen chain that has perfected through research their soup broth. Their thick and flavorful broth has the right amount of richness and saltiness without being overwhelming. The noodles are made in store and their firmness can be ordered to your preference. The cha-siu pork grilled and smoky flavor will melt into your mouth. According to the locations, chicken bone broth and chicken toppings can also be used. The taste is as authentic as you could find in a Japanese restaurant.
BARIUMA Ramen: Where Rich Flavor Meets Global Opportunity
In the word of ramen, not all bowls are created equal. Some are just meals, others are memories. BARIUMA is the latter.
Born in Hiroshima and now winning hearts across Asia and beyond, BARIUMA isn’t just a Japanese ramen chain. It’s a movement. A commitment to quality that travels across borders. A business opportunity seasoned with soul.
What Makes BARIUMA Different?
When you step into a BARIUMA store, you're not just grabbing lunch. You're stepping into a carefully crafted culinary experience. From the deep richness of the tonkotsu soup to the perfect char on our flame-grilled chashu, everything is intentional—and unforgettable.
Here’s what keeps customers coming back, again and again:
Thick Tonkotsu Soup: Made from pork bones boiled for hours, our soup is dense with flavor, yet incredibly smooth.
Flame-Grilled Chashu: Prepared in-store daily, our chashu pork is tender, savory, and slightly crispy from the flame grill.
Handmade Medium-Thick Noodles: Bouncy, firm, and just the right thickness—they soak up the soup while keeping their perfect bite.
Customers Say It Best:
“The chashu just melts in your mouth. This is the only ramen I truly crave.”
— A customer in Kuala Lumpur
“Honestly? I didn’t expect to find this level of ramen outside Japan. I’m blown away.”
— A traveler in Bali
Why BARIUMA Is a Franchise Worth Tasting
Whether you're a food entrepreneur or a seasoned investor, BARIUMA offers something rare in the franchise world: a premium product with proven global appeal, backed by a system that supports your growth.
Franchise Support Includes:
- Store design and construction assistance
- Staff training and operations manual
- Ingredient procurement & supply chain support
- Local market adaptation guidance
- Ongoing marketing and operations support
And it’s not just about the numbers. Owning a BARIUMA store means joining a community of passionate food lovers who believe in real flavor and genuine hospitality.
Let’s Talk ramen business
If you've ever dreamed of owning a standout Japanese restaurant brand. BARIUMA is already thriving in markets like Singapore, Jakarta, Bali, and Edinburgh—and your city could be next.
We're actively seeking franchise partners who are committed to excellence, eager to serve, and ready to grow.
👉 Click here to get franchise info
rgettable bowl at a time.
BARI-UMA also offers a varied side menu with crispy and juicy karaage (Japanese-style fried chicken), flavorful gyoza and yakitori among them. Customers usually come back as they want to try the whole menu. The overall menu can be changed and adapted to the customer trend and needs.
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Characteristic from the customer’s point of view
- “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.”
- “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.”
- “The noodle is homemade. All noodles are made within the store from flour.”
- “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).”
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Characteristic of the business
- The headquarter that researched how franchise really works created this Ramen business.
- An easy system for an FC member store to run a business
- The soup is pre-packaged and sent straight out from Japan; therefore, the flavour standard will be always maintained
- The noodles are made in-store by Japanese machines, which enables you to market the freshness, and reduce product cost as well
- The training course will be in English and Chinese and it will be held at a training centre in Singapore
- Its business model doesn’t require professional chefs or experienced staff, so you can respond better to labour liquidity
- The world most well-systemised ramen chain
Franchise store in Indonesia
Bali
Franchisee Voice
It was our first time to be in the restaurant business, but with Link's franchise system, we were able to successfully launch our ramen business in Indonesia.
Now we have opened restaurants in Jakarta, the capital of Indonesia, as well as in other provincial cities and in Bali, an internationally famous tourist destination, bringing our total number of restaurants to 10 nationwide.
We have been able to grow because the franchisor is flexible to adapt to the social development of this country.
More information
https://blog.assentia-hd.com/japanese-franchise/bariuma
Gallery>> https://fc.assentia-hd.com/bari-uma


CEO blog(en)