ばり馬

    The authentic taste of Japanese Tonkotsu (pork bone) ramen with a thick broth!

    BARI-UMA is a ramen chain that has perfected through research their soup broth. Their thick and flavorful broth has the right amount of richness and saltiness without being overwhelming. The noodles are made in store and their firmness can be ordered to your preference. The cha-siu pork grilled and smoky flavor will melt into your mouth. According to the locations, chicken bone broth and chicken toppings can also be used. The taste is as authentic as you could find in a Japanese restaurant.

      

    BARI-UMA also offers a varied side menu with crispy and juicy karaage (Japanese-style fried chicken), flavorful gyoza and yakitori among them. Customers usually come back as they want to try the whole menu. The overall menu can be changed and adapted to the customer trend and needs.

    • Characteristic from the customer’s point of view

    • “The place where you can eat authentic Japanese Tonkotsu (pork bone broth) Ramen.”
    • “The soup that the business owner has created from researching all the Japanese Ramen is a masterpiece.”
    • “The noodle is homemade. All noodles are made within the store from flour.”
    • “You can have a similar service experience to the time when you are in a good Izakaya (Japanese pub).”

     

    • Characteristic of the business

    • The headquarter that researched how franchise really works created this Ramen business.
    • An easy system for an FC member store to run a business
    • The soup is pre-packaged and sent straight out from Japan; therefore, the flavour standard will be always maintained
    • The noodles are made in-store by Japanese machines, which enables you to market the freshness, and reduce product cost as well
    • The training course will be in English and Chinese and it will be held at a training centre in Singapore
    • Its business model doesn’t require professional chefs or experienced staff, so you can respond better to labour liquidity
    • The world most well-systemised ramen chain

    Franchise store in Indonesia

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    Bali
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    Bali
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    Bali
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    Bali

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    Bali

    Franchisee Voice

    It was our first time to be in the restaurant business, but with Link's franchise system, we were able to successfully launch our ramen business in Indonesia.

    Now we have opened restaurants in Jakarta, the capital of Indonesia, as well as in other provincial cities and in Bali, an internationally famous tourist destination, bringing our total number of restaurants to 10 nationwide.

    We have been able to grow because the franchisor is flexible to adapt to the social development of this country.

    Investment information

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    More information 

    https://blog.assentia-hd.com/japanese-franchise/bariuma

    Gallery>> https://fc.assentia-hd.com/bari-uma

     

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