My name is Kristin and I am developing the franchise TAKESAN in France.
- Overwhelming economic effect of our signature product, the gravy dumpling.
The first question from the waiter upon taking a seat is, "How many gyoza would you like? " - High number of customers who come to the restaurant for meals leads to a wide range of customers.
- Characteristics of Gyoza (1) No seasonal fluctuation. (2) Demand for take-out.
- 36 menus are narrowed down, so 2 weeks of kitchen training is sufficient.
Many female staff are very active.
Latest posts
Lorem ipsum dolor sit amet, consectetur adipiscing elit.