Do you know GYOZA? It is one of the dishes that has evolved greatly in Japan, although its roots...
- IZAKAYA are places where you can eat a wide variety of Japanese food.
- Overwhelming economic effect of our signature product, the gravy dumpling.
The first question from the waiter upon taking a seat is, "How many gyoza would you like? " - High number of customers who come to the restaurant for meals leads to a wide range of customers.
- Characteristics of Gyoza (1) No seasonal fluctuation. (2) Demand for take-out.
- 44 menus are narrowed down, so 2 weeks of kitchen training is sufficient.
Many female staff are very active.
Their first overseas store opening was in Malaysia.
They opened a store on the ground floor of a mall called Montokhiara in Kuala Lumpur, Malaysia.
The store opened in November, but made a solid profit in the month of December.
However, even though IZAKAYA is an IZAKAYA, we were late in obtaining a liquor sales license and were unable to serve liquor in December.This is our performance without selling alcohol.
Alchole sales will begin in mid-January 2025.
Please take a look at DanDaDan, which has become a real IZAKAYA.
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