JAPANESE BBQ looks simple, but it is difficult to create a successful restaurant.
BBQ on the table looks so simple. It is the processing of the meat that is difficult. And what is most difficult is to keep the restaurant making a good profit while providing food to customers at a low price.
Each individual beef cow is in a different situation. Mechanical operations create lots of losses and decrease profits. How to utilize a whole cow? It is important to have the know-how of how to utilize a whole cow at the food plant stage.
It is not only in the BBQ restaurant. The BBQ business is only viable when the know-how of both the restaurant and the meat processing plant are combined.
Are you considering just a "Restaurant"?
No matter how famous Japanese brands are, they are nothing more than a tool to bring in customers. Moreover, a BBQ restaurant that is famous in Japan may not be well known in your country. What is more important is the marketing in your country, and we hope you realize that what is more important than famous in Japan is whether or not you have the know-how of a meat processing plant.
