Japanese Cuisine Fast Food

Characteristics from the customer’s point of view

• Offering sushi, ramen, takoyaki, and chicken katsu—dishes typically associated with Japanese cuisine—at affordable prices like McDonald's.
• Customizable to your taste. For example, with ramen, you can choose the soup type (soy sauce, miso, tantanmen, chicken white soup), the soup's richness, spiciness, and toppings.
• Enjoy Japanese food casually and fill up at an affordable price. USD5–10
• You can watch the cooking process right in front of you.

Popular Japanese dishes at affordable prices—and just the Your Way

• SUSHI, Futomaki
• SUSHI, Temaki
• Ramen
• Katsu-Don, Chiken Katsu-Don
• Takoyaki
• etc

Characteristics of the business

• We’re engineering Japanese cuisine.
• No chefs required. Every step of the process is standardized.
• Sushi, ramen, and chicken katsu are popular with a wide range of customers. Preparation time is less than 4 minutes.
• Because it’s the “Your Way” style, we receive very few customer complaints about taste.
• This fast-food restaurant stands out from other Japanese restaurants. It features an engineered, casual store design. We’ve adopted a “Subway-style” layout where customers place their orders and wait at the counter for their food to be prepared.
• No special kitchen equipment is required. The investment is minimal. No gas is needed—only electricity is used.
• A small central kitchen makes it possible to expand your chain nationwide. This model is well-suited for Master Franchise.

We may be a fast-food restaurant, but we’re particular about our food ingredients

Soy sauce and nori are essential food ingredients in Japanese cuisine. We commissioned our “Original” soy sauce from a soy sauce brewery with a history of over 300 years. We source our nori from a nori shop that has been in business for 100 years.