Only the finest raw milk from Hokkaido's highest quality Jersey cows is used to make this superb soft serve ice cream.
Update 2023 JAN
The quality of soft serve ice cream depends on the quality of the milk. The quality of milk depends on the type of cow and the environment in which she is raised. The best milk is produced by raising Jersey cows in the best environment.
It has won several top quality awards in Japan.
The highest quality milk produced in Hokkaido comes from Tokachi Jersey cows.
Jersey Brown is a soft serve ice cream store owned by a milk plant that has been producing milk in Tokachi for many years.
The characteristic of their ice cream is that it is rich, but has a refreshing aftertaste.
You will not want to drink water after eating it.
You probably already have a soft serve ice cream store in your country. But no other soft serve ice cream store can match Jersey Brown in taste and quality.
